I am not a big fan of prawns. But a trip to Mak Jah Mee Udang in Wangsa Maju, Section 5 (near Wangsa Walk) had convinced me to give these tasty crustaceans a try.
And it turned out to be okay!
Before that, my regular geng 'kaki makan' also confirmed this.
At RM12 a bowl, the Mee Udang Special, was a knock-out deal! You get six large prawns that are fresh and crunchy and I must say that the fare lived up to my expectations.
The shop in Wangsa Maju is actually the namesake of its owner who operates in Kuala Sepetang, Perak (this town was formerly known as Port Weld) which is about 20-minute drive from Taiping.
Mee Udang Mak Jah Special Type 'R"!
The Menu... set your lunch earlier!
P/S : Give a try bro!
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